Week 17 - King Prawn Linguine

A few weeks back I tried this pasta dish called linguine made by my grandma and it was like a party in my mouth. So I decided to have a crack at making one for me and my family and it wasn't half bad.

Ingredients

200g linguine
2-3 fat garlic clove, finely chopped
50g butter
175g pack raw shelled king prawns, de-veined and split in half lengthways
finely grated zest 1 lemon, then cut the lemon into wedges
small pack parsley, chopped

Method

STEP 1

Boil the pasta following pack instructions or until al dente. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Remove from the heat and stir in the zest and seasoning.

STEP 2

Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges.



 

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